[vc_row css_animation=”fadeInDown”][vc_column][vc_single_image image=”2463″ img_size=”full” css_animation=”none” el_class=”about-photo p-20 bg-img-1″][\/vc_column][\/vc_row][vc_row content_placement=”middle” css_animation=”fadeInUp” css=”.vc_custom_1631708904798{margin-top: 85px !important;}”][vc_column width=”4\/12″][vc_single_image image=”2464″ img_size=”full” el_class=”about-photo p-20 bg-img-1″][\/vc_column][vc_column css_animation=”none” width=”8\/12″][vc_column_text css=”.vc_custom_1631724241299{padding-top: 0px !important;}”]At Bodegas Pedroheras we use grapes from 1,700 hectares of vineyards, including white and red varieties. The predominant varieties are Airen (white grapes) and Tempranillo (red grapes). In smaller quantities we work with other varieties such as Verdejo, Macabeo (Viura), Syrah, Cabernet Sauvignon or Sauvignon Blanc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” css_animation=”fadeInUp” css=”.vc_custom_1631708909601{margin-top: 65px !important;}”][vc_column width=”2\/3″][vc_column_text]<\/p>\n
The average age of the white variety plantations is around 20 years old, while the average age of the red varieties is around 35 years old. We have an extensive are of unirrigated vineyards in globet trained vine with low growth and real frame. In terms of grape production, the grape load never exceeds 6kg for white varieties and 3kg for red varieties.<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2462″ img_size=”full” css_animation=”none” el_class=”about-photo p-20 bg-img-1″][\/vc_column][\/vc_row][vc_row content_placement=”middle” css_animation=”fadeInUp” css=”.vc_custom_1631708914865{margin-top: 65px !important;}”][vc_column width=”1\/3″][vc_single_image image=”2484″ img_size=”full” el_class=”about-photo p-20 bg-img-1″][\/vc_column][vc_column width=”2\/3″][vc_column_text]From the winery, we offer our winegrowers a series of services (advice on phytosanitary products, leasing of tools, formalization of agricultural insurance, training and obtaining agricultural certificates, etc.) with the aim of facilitating their work, professionalizing the sector and obtaining better quality grapes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row content_placement=”middle” css_animation=”fadeInUp” css=”.vc_custom_1631708921764{margin-top: 65px !important;}”][vc_column width=”2\/3″][vc_column_text]<\/p>\n
For the grape harvest, our laboratory specialist (chemists and oenologist) carry out the sampling and study of the grapes, controlling the parameters until they are optimal for the start of the harvest campaign.<\/p>\n
[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”2469″ img_size=”full” el_class=”about-photo p-20 bg-img-1″][\/vc_column][\/vc_row]<\/p>","protected":false},"excerpt":{"rendered":"